Title: Pepperoni Pizza Bread
Categories: Breads, Abm
Yield: 1 Servings

-------------------------------1 1/2 LB LOAF-------------------------------
1 c Plus 2 tb water
3 c Bread flour
1/3 c Shredded mozzarella cheese
2 tb Sugar
1 1/2 ts Garlic salt
1 1/2 ts Dried oregano leaves
1 3/4 ts Yeast
2/3 c Sliced pepperoni

---------------------------------2 LB LOAF---------------------------------
1 1/3 c Water
4 c Bread flour
1/2 c Shredded mozzarella cheese
2 tb Sugar
2 ts Dried oregano leaves
1 1/2 ts Yeast*
1 c Sliced pepperoni

Place all ingredients in bread machine except pepperoni. Add pepperoni in
when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends
Select basic/white bread cycle and use medium or light crust. Yeast amount
is correct although proportionately less than the smaller loaf From New
Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR
ALL

Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997