Title: Percolator Punch
Categories: Possum king, Non-alcholi, Punch
Yield: 1 Servings

2 1/2 c Pineapple juice
1 3/4 c Water
2 c Cranberry juice
1 tb Whole cloves
1/2 tb Allspice; whole
3 Sticks cinnamon
1/2 ts Salt
1/2 c Brown sugar

Put pineapple juice, water and cranberry juice in bottom of 8 cup
percolator. Put rest of ingredients in top of percolator (basket). Perk 10
minutes. Serve hot.

Recipe by: Janis Alling

Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" on
Nov 14, 1997