Title: Perfect Apple Pie
Categories: Pie
Yield: 1 Servings

6 -(up to)
7 Tart apples
3/4 -(up to)
1 c Sugar
2 tb Flour
1 ts Cinnamon
1 ds Nutmeg
1 ds Salt
2 tb Butter
Pastry for 2-crust; 9-inch
-pie

Peel apples and core; slice thin. Combine sugar, flour, cinnamon, spices
and salt; mix with apples. Line 9-inch pie plate with pastry, fill with
apple mixture and dot with butter. Adjust top crust. Prick or slit crust.
Bake at 400 for 40-50 minutes or until done. If fresh tart apples are not
available, use 5 cups canned sliced pie apples, drained.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.