Title: Perfect Poppy Seed Bread
Categories: Bread, Machine
Yield: 1 Servings

--------------------------------1POUND LOAF--------------------------------
3/4 c Water; Plus 1 Tablespoon
1 tb Canola Oil
1 ts Salt
1 c Whole Wheat Flour; (5.4
-Ounces)
1 c Flour; Unbleached, (5.2
-Ounces)
1 1/2 tb Gluten Flour
2 ts Lemon Peel; Grated
2 tb Poppy Seeds
1 tb Powdered Whey
2 ts Active Dry Yeast

-------------------------------1.5 POUND LOAF-------------------------------
1 1/4 c Water
1 1/2 tb Canola Oil
1 1/2 ts Salt
1 1/2 c Whole Wheat Flour; (8.1
-Ounces)
1 1/2 c Flour; Unbleached, (7.8
-Ounces)
2 tb Gluten Flour
1 tb Lemon Peel; Grated
3 tb Poppy Seeds
1 1/2 tb Powdered Whey
2 1/2 ts Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). Push Start.

Nutrient Analysis per Serving:

Calories: 106 Carbohydrates: 23 Protein: 5 Fat: 1 Fiber: 3

Recipe by: The New Complete Book of Bread Machine Baking

Posted to EAT-LF Digest by Angie Phillips on Aug 14, 1998,
converted by MM_Buster v2.0l.