Title: Perfection Salad
Categories: Salad
Yield: 6 Servings

1 pk (3-oz) orange- or
-lemon-flavored gelatin
1 c Boiling water
1 c Cold water
1 ts Salt
1 tb Freshly squeezed lemon juice
1 c Shredded cabbage
1/2 c Chopped celery
1/2 c Shredded carrots
1 tb Finely minced onion

Dissolve gelatin in boiling water; add cold water, salt, and lemon juice;
chill. When mixture is slightly thick, add the cabbage, celery, carrots,
and onion. Pour into mold and chill until firm. Yield: 6 to 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.