Title: Persimmon Pudding
Categories: Pudding, Persimmon
Yield: 1 Servings

2 c Strained persimmon pulp
3 Eggs
1 1/2 c Sugar
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Melted butter
2 1/2 c Milk
2 ts Cinnamon
2 ts Ginger
1/2 ts Nutmeg

Combine all ingredients and blend well. Raisins or nut meats may be added.
Pour into greased 9"x9" baking dish and bake at 325 degrees for one hour,
or until firm.

From: Bruce & Jill's Favourite Family Recipes

Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #889 by Bill Webster on
Nov 08, 1997