Title: Persimmon Salad
Categories: None
Yield: 8 Servings

1 pk (3-oz.) lemon-flavored
-gelatin
1 pk (3-oz.) orange-flavored
-gelatin
1 sm Can crushed pineapple;
-drained, but reserve juice
3 Large; ripe persimmons,
-peeled and pureed
Water
1 ds Salt

1. Pour both boxes of gelatin in a bowl. Add 2 cups of boiling water and
stir to dissolve the gelatin.

2. To the reserved pineapple juice add sufficient water to make 11/2 cups
of liquid. Add a dash of salt to the liquid. Mix liquid into gelatin.

3. Chill until slightly thickened, then fold pineapple and persimmons into
the gelatin. Pour the gelatin into a greased mold and refrigerate until
time to serve.

Serves 8.

Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 22,
1998, converted by MM_Buster v2.0l.