Title: Pesach Rolls
Categories: Passover, Rolls
Yield: 12 Servings

1 2/3 c Matzo meal
1/3 c Potato starch
1 ts Salt
1/2 tb Sugar
1 c Water
1/2 c Margarine or oil
4 Eggs

In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and
oil and bring to a boil; beat until mixture leaves sides of pan. Take off
heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil
hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin
pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School
for Girls Passover booklet.

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997