Title: Pesto Dip
Categories: Dip
Yield: 8 Servings

2 -(up to)
3 c Fresh basil leaves
2 Cloves garlic -or-
1 1/2 ts Minced
1/2 c Olive oil
1/2 c Walnuts or pine nuts
1 c Cottage cheese
1/2 c Parmesan
1/3 c Lemon juice
1/2 ts Salt

From: lebaker@halcyon.com (L.E. Baker)

Date: Mon, 12 Aug 1996 16:36:53 -0500
Puree 1st four ingredients. Add remaining, process til smooth.

Digest eat-lf.v096.n122

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.