Title: Pesto Pizza
Categories: Appetizers, Pizza, Posted
Yield: 8 Servings

1 1/2 c Basil Leaves; Packed
2 Cloves Garlic; Crushed
1/3 c Extra Virgin Olive Oil
1/2 c Parmesan Cheese; Grated
1/4 ts Salt
1/4 ts Pepper
2 Individual Size Ready To Use
-Pizza Crust; 7 To 8"

Preheat the oven to 450. In food processor combine basil leaves, garlic,
olive oil, 1/4 cup of cheese and the salt and pepper. Process, scraping the
bowl down once or twice, until the mixture is fairly smooth, about 3
minutes. Spread the pesto over the pizza crusts. Sprinkle the remaining 1/4
cup cheese over the pizzas. Bake about 8 minutes, until the crust is brown
and the cheese melts. Cut into 8 wedges and serve hot.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
17, 1998