Title: Philippine Chicken
Categories: Crockpot, Poultry
Yield: 1 Servings

1 Chicken; cut up
1 c Water
1/2 c Vinegar
1/4 c Soy sauce
2 Cloves garlic; sliced

Put all in crock pot; cook for 6 to 8 hours on low. Serve over rice.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
on Dec 03, 1997