Title: Pickled Eggs
Categories: None
Yield: 12 Servings

12 Eggs, hard bolied
8 c Apple cider vinegar
2 c Water
1/2 Bay leaves
2 ts Garlic, minced
1 ts Pickling spice
4 ts Black pepper
1 ts Parsley flakes
1 ts Paprika
1/2 ts Thyme
1/2 ts Oregano
2 ts Salt
8 ts Hot sauce

Bring vinegar and water to boil. Cool. Add remaining ingredients. Let stand
24-36 hours. Additional eggs can be added as needed.
Posted to MC-Recipe Digest V1 #492 by Nancy Berry on
Mar 02, 1997.