Title: Pickled Eggs
Categories: Snacks, Salads
Yield: 1 Servings

1 3/4 c Apple cider vinegar
1/3 c White wine optional
1 c Water
2 tb Sugar
1/2 tb Salt
1/8 ts Allspice
8 Peppercorns
3 Whole cloves
3 Cloves of garlic
1 Bay leaf
10 Eggs

bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard
boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks.
Refrigerated. May add dill weed.
Posted to MM-Recipes Digest V3 #348

From: l.and-e.smith@juno.com (Lois Smith)

Date: Fri, 20 Dec 1996 12:08:01 PST