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Title: Pickled Eggs Categories: Appetizers, Cheese & eg Yield: 12 Servings 6 Hard-Cooked Eggs, shelled 2 c Vinegar, boiling 1/2 ts Ground Mustard 1/2 ts Salt 1/2 ts Pepper 24 Whole Cloves Mix ground mustard, salt and pepper with a little cold vinegar to make a smooth paste and add to the boiling vinegar. Stir for about 1 minute. Put the eggs in a glass fruit jar and pour the boiling vinegar over them. Cover and refrigerate. NOTES : From the Joy of Cooking Recipe by: Joy of Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding |