Title: Pickled Eggs
Categories: None
Yield: 1 Servings

4 c Vinegar
1/2 c Sugar
2 tb Pickling spice
2 ts Salt
2 Bay leaves
2 Dozen hard cooked eggs

Day before serving: 1. In a saucepan put vinegar, sugar, pickling spices,
salt and bay leaves. Bring to a boil.

2. Place eggs, shelled, in a 2 quart jar.

3. Add vinegar mixture.

4. Cover and refrigerate overnight. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by broach@netcom.ca on Mar 26, 1997