Title: Pickled Eggs
Categories: Eggs, Mc
Yield: 1 Servings

16 Eggs, hard boiled
1 qt Vinegar
1/2 oz Pepper
1/2 oz Ginger

Boil 16 eggs for 12 minutes, dip into cold water and remove the shells.
Into a stew pan put 1 quart of vinegar, 1/2 ounce pepper and 1/2 ounce
ginger. Simmer for 10 minutes. Put the eggs in a jar and pour the boiling
vinegar over them.

They will be ready for use in a month.

Recipe by: christi@meaddata.com (Christi Wilson)

Posted to MC-Recipe Digest V1 #458 by kmeade@IDS2.IDSONLINE.COM (The
Meades) on Jan 30, 1997.