Title: Pickled Eggs
Categories: New text im, Appetizers
Yield: 1 Servings

12 Eggs, hard boiled
3 c Vinegar
12 Cloves
1/2 c Brown sugar

Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at
least 3 days.The longer the better. Cover as many eggs as possible, save
remaining eggs for a second batch.

Recipe by: Bruce Posted to EAT-L Digest by Ken Gomberg
on Jul 5, 1997