Title: Pickled Eggs
Categories: Eggs, Side dishes
Yield: 12 Servings

1 Dozen eggs; hard cooked and
-peeled
2 cn Beets
1 c Sugar
1 c Vinegar

Add vinegar and sugar to beet juice, heat to boil. Place beets and eggs in
a large jar and pour beet juice over all. Refrigerate overnight .

Recipe by: Bev Sagath

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG"
on Nov 3, 1997