Title: Pickled Eggs
Categories: Eggs, Mc
Yield: 1 Servings

2 tb Sugar
1 ts Salt
1 ts Mixed Spices
2 c Cider Vinegar
1/4 c Onions, sliced
1 Sprig Dill
Caraway Seeds, a few
1 sl Garlic Clove
1 Whole Clove
12 Hard-Boiled Eggs, peeled (up
-To 16)

Add sugar, salt and spices with other flavorings to vinegar and simmer for
8 minutes. Strain and pour over eggs in a quart jar. Cool and seal.
Refrigerate.

Note: If vinegar is strong, it can be diluted slightly with water. Also,
when pouring hot liquid over eggs, place a table knife in the jar to
prevent breakage. Remove knife, cool to room temperature, cover and
refrigerate.

Recipe by: christi@meaddata.com (Christi Wilson)

Posted to MC-Recipe Digest V1 #458 by kmeade@IDS2.IDSONLINE.COM (The
Meades) on Jan 30, 1997.