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Title: Picnic Potato Salad Categories: Salad Yield: 1 Servings 3 lb Potatoes (about 10 medium); -(up to 3-1/2) 6 Hard-cooked eggs 1 md Onion; finely chopped 1/2 c Chopped celery (optional) 1/2 c Mayonnaise 1/2 c Evaporated milk 3 tb Vinegar 2 tb Prepared mustard 1/4 c Sugar 1 ts Salt 1/4 ts Pepper Additional hard-cooked eggs Paprika Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked eggs. Chop whites and add to potatoes with chopped onions and celery. In a small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust seasonings if necessary. Spoon into serving bowl. Garnish with sliced hard-cooked eggs and paprika. Refrigerate. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" |