Title: Pina Colada Sorbet
Categories: Desserts, Fruit
Yield: 1 Servings

20 oz Crushed pineapple; in
-juice; frozen at
Least twelve hours
3 tb Dark rum
6 tb Cream of coconut; chilled

Place the can of pineapple in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.

Place in the food processor with the rum and cream of coconut and process
until smooth, about 1 minute.

Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128

Date: Tue, 20 Aug 1996 16:21:39 -0400

From: "Ellen C."
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.