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Title: Pine Nut Salad Categories: Polkadot, Lisa, Salads, Rice/pasta, Nuts/grains Yield: 6 Servings 2 c Pine nuts 2 tb Butter 1/2 lb Alphabet pasta 1 c Black olives, sliced 1/2 c Parsley, minced 1/2 c Green onion, minced 1/3 c Green bell pepper 1/3 c Red bell pepper 1/4 c Fresh lemon juice 1/4 c Oilve oil Freshly ground pepper Parmesan cheese, to taste In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels & cool. Cook the alphabet pasta in boiling water; drain & rinse in cold water. (Be very careful not to overcook the pasta.) Very gently, mix together all ingredients; cover & chill. Source: "Vineyard Seasons" by Susan Branch. The Chef's Comments: "I'm not generally a huge pasta salad fan, but I thought I'd give it a whirl anyway. I made this one to go with BBQ'd hot dogs tonight. We haven't eaten it yet, but it looks intriguing." - Lisa From: Lisa Date: 08-06-96 (18:06) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke 97 |