Title: Pineapple Bread Pudding
Categories: None
Yield: 1 Servings

4 Eggs; beaten
1 c Sugar
1/4 c Butter; melted
2 tb Flour
1 cn (15.25 oz) Del Monte Chunk
-Pineapple in Its Own Juice
1 ts Cinnamon
1/2 ts Grated orange peel
4 sl White bread; cubed
2 tb Sliced almonds

Preheat oven to 375 degrees F. Combine eggs, sugar, butter, flour,
undrained pineapple, cinnamon and orange peel. Add bread; mix well. Pour
into greased 2 quart baking dish. Sprinkle with almonds. Bake 30 minutes.
Serves 6

Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998