Title: Pineapple Casserole
Categories: Fruit, Side dishes, Casserole
Yield: 8 Servings

1 cn (20 oz) pineapple tidbits
1 c Sugar
5 tb Plain flour
1 c Cheese; grated
1 Stick oleo or butter; melted
1 Roll Ritz crackers; crushed

Pour pineapple and juice into 13x9 casserole dish. Mix flour and sugar
together, pour over pineapple. Layer cheese over this mix, then put crushed
crackers over cheese. Pour melted butter over top. Bake at 350-degrees for
30 minutes.

Recipe by: Georgia Gowens

Posted to MasterCook Digest V1 #363 by " Liz Custer" on
Dec 5, 1997