Title: Pineapple Chicken
Categories: Poultry
Yield: 4 Servings

2 c Chicken filets; cut in 1"
-pieces
1/2 ts Salt
1 Egg
1/2 ts Soy sauce
Cornstarch
Oil
1/2 c Vinegar
1/2 c Sugar
1/4 ts Salt
1/3 c Ketchup
4 dr Tabasco
1 c Pineapple chunks
1/2 c Sliced green pepper

Combine chicken, salt, egg and soy sauce; dust chicken lightly and evenly
with cornstarch. Place 2 inches oil in iron skillet. Bring oil to sizzling
point. Add chicken and deep fry until brown. Drain on paper towel. Drain
oil from skillet. Combine vinegar, sugar, salt, ketchup and Tabasco. Cook
in skillet at medium heat to boiling point, then thicken with cornstarch
paste (cornstarch and water) until thick. Add pineapple, pepper and
chicken. Toss and mix thoroughly until chicken is heated through.

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.