Title: Pineapple Coconut Pie
Categories: Desserts, Pies
Yield: 8 Servings

2 1/2 c Sugar; up to 3 cups
2 tb Flour
5 Eggs
1/2 lb Margarine
1 cn (#2) crushed pineapple
-drained
1 sm Can coconut

Beat eggs, add sugar, flour, butter , pineapple and coconut. pour into 2 9
in pie shells. Bake 350 until brown. Jerry Englert Palatable Potpourri
format by Emlie rwsmm05a

Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Mar 1, 1997.