Title: Pineapple Dessert
Categories: Pineapple, Desserts
Yield: 12 Servings

2 c Sugar
1 cn Crushed pineapple; drained
1 c Butter
1/2 c Nutmeats
3 Eggs
Graham Crackers
Whipped cream
Bottled Cherries

Cream together the sugar and butter. Add the eggs one at a time and beat
untill fluffy.

Fold in the drained pineapple and the nutmeats (walnuts pecans etc -- your
choice). Line an 8 x 8 cake pan with graham cracker crumbs, then add
alternate layers of mixture and crumbs. Refrigerate. Serve with whipped
cream and cherries on individual pieces.

NOTES : Note: All ingredients should be at room temperature before you
start.
Recipe by: Helen Dahl

Posted to MC-Recipe Digest V1 #865 by Robert Wagener on
Oct 25, 1997