Title: Pineapple Muffins
Categories: Fruits, Muffins
Yield: 12 Servings

2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c White sugar
1 lg Egg
4 tb Oil
1 c Pineapple; crushed
1/2 c Pineapple juice

Sift flour. Add baking powder, soda, salt. Sift again. Beat the egg with
the sugar. Add the oil, pineapple and juice. Make a hole in the dry
ingredients and add the liquid ingredients. Stir just enough to moisten. Do
Not Overbeat! Fill prepared muffin tin 2/3 full. Bake in 400 F oven for
20-30 minutes.

Recipe by: Timid@205.231.11.70 - Gail's Recipe Swap Oct 20'97

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Deck"
on Nov 8, 1997