Title: Pineapple Nut Bread
Categories: Bake-shoppe, Breads & ro
Yield: 1 Servings

3/4 c Packed Brown Sugar
3 tb Margarine
2 Eggs
2 c Flour
2 ts Baking Powder
1/2 ts Salt
1/4 ts Baking Soda
1 cn Crushed Pineapple In Juice
3/4 c Chopped Nuts
1/2 c Raisins

Pour into reased loaf pan. Dust top with cinnamon and brown sugar. Bake at
350 degrees for 60 to 70 minutes.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Adelia Imlay

Posted to Bakery-Shoppe Digest by "Bill Spalding" on
Apr 12, 1998