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Title: Pineapple Party Cake Categories: Dessert Yield: 12 Servings 1 pk (4-serving size) Jell-O -Brand gelatin; orange -flavor 3/4 c Boiling water 1 cn (8-oz) crushed pineapple in -juice; undrained 1 1/2 c Ice cubes 2 Baked 9-inch yellow or white -cake layers; cooled 8 oz Cool Whip whipped topping; -thawed DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Chill until thickened. SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes. FOLD whipped topping into remaining gelatin mixture. (If mixture becomes too thick, add milk until frosting is of desired consistency.) PLACE 1 cake layer, gelatin side up, on serving plate. Top with second cake layer, gelatin side up. Frost sides and about 1 inch around top edge of cake with whipped topping mixture. Chill until ready to serve. MAKES 12 servings, Prep time: 30 minutes, Chill time: 1 hour From MM Recipe Archive, http://www.erols.com/hosey. |