Title: Pineapple Pork Chops
Categories: Pork
Yield: 2 Servings

1 tb Vegetable oil
4 Boneless pork chops; (3/4"
-thick)
1 Clove garlic; finely chopped
1 md Red bell pepper; cut in 1'
-PIECES
2 tb Soy sauce
2 tb Dry sherry
1 cn (20 oz.) can pineapple
-chunks; reserve liquid
1 tb Water
1 1/2 ts Cornstarch

Heat oil in skillet; brown pork chops approximately 6 minutes. Remove chops
and set aside. Add garlic and bell peppers; cook 1 minute. Stir in soy
sauce, sherry and reserved pineapple liquid. Return chops and let simmer 5
minutes. Stir in pineapple, water and cornstarch. Blend together and simmer
for 5 more minutes or until done and sauce is slightly thickened.

Recipe by: Quick 'n Easy Home Cooking

Posted to MC-Recipe Digest V1 #994 by L979 on Jan 8, 1998