Title: Pineapple Pound Cake
Categories: Diabetic, Cakes, Desserts
Yield: 6 Servings

------------------------------------CAKE------------------------------------
1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed
1/2 c Water
2 1/2 c White flour
1 ts Baking soda
1 ts Baking powder

In a large mixing bowl beat together butter (or shortening), eggs,
pineapple juice concentrate, and water until thoroughly blended. Add flour,
baking soda, and baking powder; beat just until blended.

Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a
preheated oven at 350 degrees for 45 minutes or until knife inserted comes
out clean. Cool on a wire rack.

From: Carl Berger Date: 05-28-96 (F) Cooking =C4

Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98