Title: Pineapple Salad
Categories: None
Yield: 1 Servings

1 pk (small) lemon jello
1 pk (small) lime jello
1 pt Boiling water
1 cn (#2) crushed pineapple
1 pt Cottage cheese (sm. curd)
1 cn (reg) evaporated milk
1 c Chopped nuts
1 pn Salt

from "Feeding Our Flock" Calvary Community Church, 1996 E. Boyles

Dissolve jello in boiling water. Cool until nearly set. Add rest of
ingredients. Mix together and chill in bowl, or set in mold.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on Oct 22, 1997