Title: Pineapple Salsa
Categories: Not, Sent
Yield: 3 Servings

2 1/2 c Fresh or canned pineapple;
-in juice, chopped
1/2 c Chopped red bell pepper
1/2 c Fresh mint leaves; chopped
2 tb Fresh lemon juice
1 tb Sugar
1 pn Ground red pepper

Mix ingredients together. May be stored in refrigerator up to 2 days.

Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The
Taillons on Jul 24, 1997