Title: Pineapple Salsa
Categories: Salads, Mexican, Salsa
Yield: 1 Servings

1 cn (20-oz) crushed drained
-Pineapple
1 sm Red bell pepper seeded And
-chopped
2 tb Red onion
1 Fresh jalapeno pepper;
-Seeded and minced
1 1/2 tb Chopped cilantro
1/4 ts Salt
1/8 ts Pepper

In medium serving bowl, combine all ingredients. Cover and chill until
ready to serve.
Posted to MC-Recipe Digest V1 #783 by Diana Stephens
on Sep 15, 1997