Title: Pineapple Salsa
Categories: None
Yield: 1 Servings

2 c Fresh pineapple; chopped
1/2 c Red bell pepper; chopped
2 tb Green onions; chopped
1 tb Red chilies; finely chopped
2 tb Fresh cilantro; chopped
2 ts Ginger root; finely chopped
1 ts Lemon peel zest
1/2 ts Ground cumin
1/4 ts Salt

Mix all ingredients. Cover and refrigerate about 30 minutes or until will
chilled. Yields about 2 1/2 cups salsa.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by rkanahele@juno.com
(Ronald KL Kanahele) on Oct 16, 1997