Title: Pineapple Salsa #4
Categories: Sauce
Yield: 8 Servings

1 Ripe pineapple
2 Serrano chilis; seeded and
-minced
1 oz Rice wine vinegar
1 Red bell pepper; fine dice
1 oz (fl) peanut oil
1 bn Cilantro; minced
2 tb Sesame oil

submitted by: rorford@direct.ca (Russ Vancouver B.C Canada)

Take outside skin off pineapple, slice into 1/4" slices. Lightly oil and
grill. Dice into 1/4" squares. DO NOT USE CENTRE OF PINEAPPLE. Combine
all ingredients ,adjust seasoning with crushed red chili.

DAVE

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RECIPE ARCHIVE - 8 APRIL 1996

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