Title: Pineapple Sorbet
Categories: Dessert
Yield: 8 Servings

3 c Pineapple puree (see note)
3/4 c Simple syrup
3/4 ts Fresh lemon juice
1 pn Salt

Combine all ingredients, chill, and freeze in ice cream maker according to
manufacturer's instructions.

This was made by peeling and coring fresh pineapple and then pureeing in a
food processor or blender. The puree should be strained through a medium
sieve for best texture. It will take an average of 1.5 pineapples to make 3
cups. You can use canned pineapples but get ones canned in natural juices
with no sugar added.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.