Title: Pineapple Upside Down Cake
Categories: :, Cakes-13, X9
Yield: 1 Servings

3/4 c Butter
1 1/2 c Brown sugar
20 oz Pineapple rings in juice,
-sliced in half
1 c Walnuts, chopped coarse
1 1/2 c Flour
1 ts Baking powder
1/4 ts Salt
5 Eggs, separated
1 1/2 c Sugar
8 tb Pineapple juice

Preheat oven to 375 degrees. Use 13x9 pan Melt butter and brown sugar in
pan. Arrange pineapple slices in any pattern in pan and cover with walnuts.
Set aside. Beat yolks, add sugar,and juice. Add flour, powder and salt.
Fold in beaten egg whites and pour on top of pineapple mixture in pan. Bake
for 40-45 minutes. Cool 5 minutes and invert on serving plate. Cool
completely. Posted to MM-Recipes Digest V4 #001

Posted to MM-Recipes Digest V4 #122 by "LauraG" on
May 1, 1997