Title: Pineapple-Cheese Pie
Categories: Pies
Yield: 8 Servings

1/4 c Cold milk
1 Envelope unflavored gelatin
1/2 c Milk
2/3 c Sugar
1/8 ts Salt
8 oz Cream cheese; softened --and
-cut into pieces
1 tb Lemon juice
1 ts Vanilla extract
8 oz Sour cream
8 1/4 oz Crushed pineapple; undrained
1 Graham cracker crust
---9-inch

Combine 1/4 cup cold milk and gelatin in container of an electric blender;
process at low speed to soften gelatin. Heat 1/2 cup milk in a small
saucepan; add to gelatin mixture, and process until gelatin granules
dissolve. Scrape sides of blender with spatula. Add sugar and next 5
ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons
syrup. Add pineapple and reserved syrup to blender mixture; process until
smooth. Pour into crust. Chill 3 hours or until firm.

Yield: one 9-inch pie.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998