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Title: Pink Champagne Cake Categories: None Yield: 1 Servings 1 pk Instant Vanilla Pudding 1 c Whipping cream 1 c Milk 1 ts Sherry flavoring Mix together and then whip until thick. It will thicken as it stands Put between white cake that has been split. Frost with Buttercream Icing , to which has been added very finely chopped Maraschino Cherries. Immediately add shaved pink choc. to the sides and piled on top. Finish with a cherry on top and if you want you can sprinkle a few large silver dragres on top of cake. If you can't find the pink choc. (Usually you can find it at Craft Stores that carry cake decorating supplies) you could use the white. I some time tint the frosting a delicate pink and then the white choc. looks pretty on top. This cake is good for a party or a bridal or baby shower or special occasion. Posted to EAT-L Digest by Vaughndell M Dodd 1997 |