Title: Pink Lemonade
Categories: Beverages
Yield: 1 Servings

2 1/2 oz Bacardi Limon
Granulated sugar to coat rim
-of glass
1 oz Cointreau
1/2 oz Freshly squeezed lemon juice
1/2 oz Cranberry juice
1/2 Lemon slice; for garnish

Moisten the rim of a cocktail glass with some of the Bacardi Limon;
sprinkle lightly but evenly with the sugar. Fill a large shaker glass 2/3
full of ice cubes. Add Bacardi Limon, Cointreau, lemon juice and cranberry
juice; shake until well-blended and chilled. Strain into prepared glass;
garnish with lemon slice and serve at once.

NOTES : Reprinted in the Sacramento Bee 7/23/97.

Recipe by: New Classic Cocktails by Gary and Mardee Regan

Posted to MC-Recipe Digest V1 #883 by "Crane Walden "
on Nov 4, 1997