Title: Piquant Salmon Rolls
Categories: Appetizer
Yield: 4 Servings

4 oz Cream cheese
3 pn Cayenne pepper; more or less
1/4 c Walnuts chopped
3 Green onions; chopped
1/4 ts Ground coriander
1 tb Chopped chives
1 -(up to)
2 Fresh Habaneros; finely
-minced
1 Stalk celery chopped
3 ts Lemon juice
8 sl (4"x2"; thin) smoked salmon
8 sl (thin) cucumber
Freshly ground pepper
Fresh dill sprigs (optional)
Chives (optional)
1 pk Crackers (I use Wheatsworth)

Date: Wed, 5 Jun 1996 19:01:18 -0400

From: "=Mark P. Stevens"

Subject: DC Hotluck Recipe

1. In a bowl, soften cream cheese and stir in chives walnuts habs and
celery.

2. Add 2 tsp lemon juice and spices and mix well.

3. Spread mixture on salmon slices and season with pepper, roll up to form
neat rolls

4. Place a cucumber slice on each cracker and place a salmon roll on each
cucumber.

5. Drizzle with remaining lemon juice and garnish with chives and dill if
desired. 4 servings (or 2, burp!) :) salmon rolls may be prepared up to a
day in advance, but wait until just prior to serving to construct the end
product. TCS Mystic Fire Priest, Grade One, Official Card Carrying
Chilehead #75 @ http://www.exit109.com/~mstevens

CHILE-HEADS DIGEST V3 #006

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.