Title: Pistachio Cake
Categories: Cakes
Yield: 8 Servings

1 pk White cake mix
1 sm Pkg instant pistachio
-pudding mix
1 c Oil
3 Eggs
1 c 7-up
1/2 c Chopped nuts
1/2 c Coconut

Mix together cake mix, pudding mix, oil, eggs and 7-Up and beat for 3
minutes. Fold in chopped nuts and coconut. Bake in greased 9 x 13" pan in
325 degree oven for 45 minutes. Frost with Pistachio Frosting.

Recipe by: Unknown...Used for Years/from Sarah Young

Posted to Bakery-Shoppe Digest V1 #238 by Bill & Leilani
on Sep 14, 1997