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Title: Pistachio Nut Ice Cream Categories: Ice cream, Nuts/grains Yield: 1 Quart 2 c Half-and-half 1 c Milk 4 oz Egg beaters or egg substitut 2/3 c Sugar 2 ts Vamilla extract 1/8 ts Almond extract 1 ds Salt 1 Or 2 drops green food -coloring - Optional 1/2 c Coarsely chopped roasted -pistachio nuts - UNSALTED SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing. Posted to MM-Recipes Digest by "Rfm" |