Title: Pistachio Salad
Categories: None
Yield: 1 Servings

1 pk (3 3/4 oz) Jell-O instant
-pistachio pudding; use dry
1 cn (20 oz) crushed pineapple
-; (use juice)
1 pt Small curd cottage cheese
8 oz Cool Whip

Mix pistachio pudding, pineapple and cottage cheese in bowl. Stir in 8
ounces Cool Whip. Chill.

Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
on Dec 13, 1997