Title: Pita Bread Salad
Categories: None
Yield: 1 Servings

2 tb Red wine vinegar
6 tb Olive oil
1/2 ts Dried oregano
Salt and pepper; to taste
2 Picas; cut into cubes
1/2 Cucumber; peeled, cut into
-wedges
2 Tomatoes; cut into wedges
1/2 Red onion; chopped
1 Green pepper; cut into rings
4 oz Feta; crumbled

TAMALES WORLD TOUR SHOW #WT1A40

Whisk together vinegar, olive oil, and oregano. Season dressing with salt
and pepper.

Toast the pita in oven with olive oil drizzled oven until golden.

Combine vegetables and feta in a bowl. Toss with vinaigrette to coat. Add
pita bread just before serving and toss again.

c. 1997, M.S. Milliken & S. Feniger, all rights reserved

Posted to recipelu-digest by molony on Feb 24, 1998