Title: Pizza Bread
Categories: Bread machi, Breads
Yield: 1 Servings

Basic Whole Wheat Dough
Or- Basic White Dough
1 tb Italian seasoning
1 tb Ground pepper
1/2 c Onion flakes
2 tb Dried basil
1 tb Fennel seeds
1 tb Dried parsley
1/4 c Parmesan cheese
1 cn Tomato sauce; (15oz.)
(decrease 15 oz from amt
-water used)
1/4 c Sun-dried tomatoes; Ground*
(not oil packed)
3 tb Rosemary

Bake according to your machine's directions for the kind of bread that you
choose to make; if too moist, decrease water. Store in plastic bag in
refrigerator.

For a bread machine, use the mode advised in recipe, or a "medium crust".
Check doneness when finished, if not quite done, bake in an oven at 375F
for 1/2 hour or more and test again for doness. If still not done, bake for
15-20 minutes longer. Store bread in plastic bag in refrigerator.

* I grind dry spices & dried sun dried tomatoes in a coffee bean grinder,

but then DON'T use it to then grind coffee!

>From: CHEFLZ@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : (Larry Ziegler)