Title: Pizza Bread
Categories: Bread machi, Breads
Yield: 10 Servings

1/2 ts Yeast
7 oz White flour; Strong
4 oz Flour; Strong brown
1 tb Powdered milk
1/2 tb Sugar
1/2 oz Butter
2 oz Pepperoni Slices; finely
-chopped
2 oz Olives; Stuffed, Finely Chop
1/2 ts Salt
1 tb Dried oregano
210 ml Water; abt 7 oz

Place all ingredients in bread pan in order specified by manufacturer.
Select the white bread cycle.

Makes a 1 lb loaf. >From: donna@mfslater.demon.co.uk (donna Slater)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe