Title: Pizza Bread
Categories: Bread machi, Breads, Favorites
Yield: 16 Servings

1 1/4 c V-8® vegetable juice; or
-tomato juice
2 tb Vegetable oil
1/2 lg Egg; (white or yolk)
1/4 c Parmesan cheese; freshly
-grated
1 tb Dried basil
1/2 ts Dried oregano
2 tb Sugar
1 ts Salt
1 ts Garlic powder
1 ts Onion powder
3 c Bread flour
1 1/2 ts Active dry yeast; preferably
-red star

Makes 1 1/2 pound loaf.

Put ingredients in bread pan in order recommended by manufacturer. Select
Light Crust and press Start.

This is a favorite of kids of all ages. I would call this snacking bread.

Developed by Chris Brakebill, collected by Donna Rathmell German, THE BREAD
MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, p. 108. ISBN
1-55867-093-9

Recipe by: Chris Brakebill, in The Bread Machine Cookbook V, p. 108

Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997